Dining Halls
In Sanjeewan food is prepared under hygienic conditions and served with loving care.
We have a Mess Committee - comprising the Principals, our in-house nutritionist, representatives of staff, students and the school’s health department - which works on planning a healthy, nutritious and at the same time a tasty menu for the entire Sanjeewan community.
There are three different dining halls with separate areas for cooking and serving vegetarian and non-vegetarian food. The school also has a specially designed cafeteria for cooking and serving Jain food.